Dates on request
Andreas Wendel, our head barman, will initiate you into the art of mixing cocktails. He will demonstrate his best recipes and reveal useful tips and tricks for your own cocktail party at home.
CHF 205 per person for a two-hour course including a certificate, cocktail tasting and snacks.
For appointments and further information, please contact our Reservations team:
Phone +41 33 748 00 00, Fax +41 33 748 00 01 info@bellevue-gstaad.ch.
Every Monday evening
Course starts at 6 pm
The art of preparing perfect risotto lies in cat- ching the precise moment when it is cooked: soft outside, a little resistance or bite (al dente) inside. But how do you do this? Urs Gschwend, our chef de cuisine, will show you how in his popular risotto course. Gschwend reveals some professional tricks and will give you plenty of tips to take home so that you too can prepare the perfect risotto in future – be it with mushrooms, seafood, tomatoes or simply saffron.
CHF 75 per person, including an aperitif in the kitchen followed by a risotto dish in our restaurant.
For appointments and further information, please contact our Reservations team:
Phone +41 33 748 00 00, Fax +41 33 748 00 01 info@bellevue-gstaad.ch.
